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    TERIYAKI SAUCE & MARINADE

    TERIYAKI SAUCE & MARINADE

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Awesome as a marinade for pork or fresh-cut vegetables (especially broccoli or bok choy) and in a stir-fry. Try not to overthink your keto cooking! Chop up a couple of random vegetables, add some meat and this...
    POPPY SEED DRESSING

    POPPY SEED DRESSING

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Why use confectioners’-style erythritol for this dressing? Well, you could use granulated, but then you’d have to heat the mixture to dissolve the sweetener, and that seems like an awful lot of work. I always...
    BASIL VINAIGRETTE & MARINADE

    BASIL VINAIGRETTE & MARINADE

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — There’s this pâté recipe on my blog, Healthful Pursuit (healthfulpursuit.com), that I created in 2012 and continues to be one of my favorite recipes to this day. Now, there’s only so much almond-based pâté a...
    LEMON TURMERIC DRESSING & MARINADE

    LEMON TURMERIC DRESSING & MARINADE

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — This dressing takes coleslaw to greater heights, adds a kick to browned ground beef, and is awesome in a stir-fry. 1 cup (240 ml) light-tasting oil, such as avocado oil or light olive oil ¼ cup (60 ml) apple...
    AVOCADO LIME DRESSING

    AVOCADO LIME DRESSING

    MAKES 1⅓ cups (315 ml) PREP TIME: 5 minutes COOK TIME: — The thing about avocados is that when they’re ready to eat, they need to be eaten, and finding creative ways to enjoy them without getting avocado fatigue is a struggle. This dressing is awesome with celery and...