a

Menu

EAT FAT BEAT FAT

    GREEN SPECKLED DRESSING

    GREEN SPECKLED DRESSING

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Inspired by green goddess dressing, but punchier. Make up a batch and you’ll see what I mean! ½ cup (120 ml) light-tasting oil, such as avocado oil or light olive oil ½ cup (105 g) mayonnaise 3 tablespoons apple...
    HONEY MUSTARD DRESSING & MARINADE

    HONEY MUSTARD DRESSING & MARINADE

    MAKES 1¾ cups (415 ml) PREP TIME: 5 minutes COOK TIME: — This dressing is awesome on salads and fabulous as a marinade for chicken, and it triples as a wicked dip for homemade chicken fingers. Yes, there is honey in the recipe. And you’re right, honey isn’t a “keto...
    RANCH DRESSING

    RANCH DRESSING

    MAKES 2 cups (475 ml) PREP TIME: 5 minutes COOK TIME: — Whether you can do eggs or not, this recipe is a dream. It tastes just like traditional ranch dressing and is good with just about anything you slather it on. My favorite is to double up on the garlic and drizzle...
    CHIVE & ONION CREAM CHEESE

    CHIVE & ONION CREAM CHEESE

    MAKES 1 cup (270 g) PREP TIME: 5 minutes, plus 12 hours to soak cashews COOK TIME: — If you can eat the real thing, I’m jealous. Sadly, for us “dairy-afflicted” folk, this is as close to real cream cheese as we’ll ever get. But for real, this dairy-free version isn’t...
    THAI DRESSING

    THAI DRESSING

    MAKES 1 cup (240 ml) PREP TIME: 5 minutes COOK TIME: — My favorite way to use this dressing is to drizzle it on fresh vegetables, broccoli especially. There are multiple ways to personalize this recipe, too. If you love dairy, replace the coconut milk with heavy...