a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
Scrambled Eggs with Buttered Basil

Scrambled Eggs with Buttered Basil

Preparation Time: 5 minutes Cooking Time: 15 minutes Servings: 2 Ingredients: • 2 ounces butter • 4 eggs • 4 tbsp. coconut cream or coconut milk or sour cream • 4 tbsp. fresh basil • Salt to taste Directions: 1. Situate non-stick pan on low heat and melt butter. 2. In...
Spiced Pear Breakfast Bars

Spiced Pear Breakfast Bars

Preparation time: 5 minutes Cooking time: 22 minutes Serving: 6 Ingredients: • 1 large pear, cored and peeled • 3 large eggs • 2 tablespoons coconut oil • 2 tablespoons maple syrup • ¼ cup coconut flour • 1 teaspoon cinnamon • ½ teaspoon nutmeg • ¼ teaspoon cloves • ½...
Corned Beef Hash and Eggs

Corned Beef Hash and Eggs

Preparation time: 3 minutes Cooking time: 12 minutes Serving: 4 Ingredients: • 2 cups cooked corned beef, chopped • 4 large eggs • 1 small yellow onion, diced • 1-pound parsnips, peeled and diced • 2 cloves garlic, minced • ½ cup beef or chicken broth • 2 tablespoons...
Almond Flour Pancakes

Almond Flour Pancakes

Preparation time: 10 minutes Cooking time: 5–10 minutes Serving: 4 Ingredients: • 1 cup almond flour • 4 large eggs • ¼ cup coconut oil, melted • 1 teaspoon vanilla extract • ¼ cup sugar substitute • ½ teaspoon baking soda • 1 teaspoon cream of tartar • ¼ cup...
Pumpkin Muffins

Pumpkin Muffins

Preparation time: 10 minutes Cooking time: 30 minutes Serving: 6 Ingredients: • 2/3 cup pumpkin puree • 1 ½ cups almond flour • 1 tablespoon pumpkin pie spice mix • 2/3 cup sugar substitute • 4 large eggs • 1 teaspoon baking powder Directions: 1. Line the muffin pan...
0