Dec 13, 2019 | Lunch, Red Meat
Heavy Balsamic Lamb Shoulder (Total Time: 45 MIN| Serves: 5) Ingredients: 2 lbs lamb shoulder 2 tbsp butter 1 cup vegetable stock ¼ cup swerve ¼ cup balsamic vinegar 3 garlic cloves, crushed 2 tbsp soy sauce 1 tbsp Dijon mustard Spices: 1 tsp salt 1 tsp dried sage ½...
Dec 13, 2019 | Lunch, Poultry
Easy Poussin (Total Time: 60 MIN| Serves: 4) Ingredients: 1 medium-sized poussin 3 tbsp. butter 1 cup cherry tomatoes, sliced 2 cups chicken stock 7 oz. bacon Spices: 1 tsp salt ½ tsp white pepper Directions: Rinse the meat and rub with pepper. Place in your instant...
Dec 12, 2019 | Dinner, Seafood
Salmon in Lime Sauce (Total Time: 10 MIN| Serves: 4) Ingredients: 4 Salmon Fillets 1 tbsp. Olive Oil 1 tbsp. Sweetener 1 tsp Paprika 1 tbsp. Hot Water Juice of 2 Limes ½ tsp Cumin 1 tbsp. chopped Parsley 1 cup Water Directions: Pour the water into the Instant Pot....