Nov 9, 2019 | Lunch, Seafood
Fish Korma (Total Time: 20 MIN| Serves: 6) Ingredients: 4 lbs trout fillets 1 cup tomatoes, diced ½ cup plain yogurt, full-fat 1 medium-sized onions, sliced 5 garlic cloves, peeled 1 lemon, freshly juiced Spices: 1 tbsp fresh ginger, grated 2 tbsp coriander, finely...
Nov 9, 2019 | Dinner, Red Meat
Braised Venison (Total Time: 12 HOUR| Serves: 4) Ingredients: 2 lbs. leg of venison 2 garlic cloves, whole 1 large onion, finely chopped 3 cups beef stock 2 tbsp. butter Spices: ¼ cup celery leaves, chopped 1 tbsp. fresh thyme 1 bay leaf 1 tsp salt Directions: Place...
Nov 9, 2019 | Lunch, Poultry
Chicken Drumsticks with Mushrooms (Total Time: 45MIN| Serves: 4) Ingredients: 1 lb chicken drumsticks, skin-on 1 cup button mushrooms, sliced 1 medium-sized tomato, chopped 3 cups chicken stock 3 tbsp olive oil 2 tbsp butter 1 tbsp Dijon mustard 1 tsp freshly squeezed...