Nov 17, 2025 | Lunch, Red Meat
Preparation time: 20 minutes Cooking time: 50 minutes Servings: 6 Ingredients 4 tbsp (0.25 cup) olive oil 16 oz (454 g) grass-fed ground beef 0.5 cup celery, chopped (approx. 2.6 oz / 75 g) 0.25 cup yellow onion, chopped (approx. 1.4 oz / 40 g) 3 garlic cloves, minced...
Nov 16, 2025 | Lunch, Red Meat
Preparation time: 10 minutes Cooking time: 3.25 hours Servings: 8 Ingredients 2 tbsp butter 2 tomatoes, chopped finely 2 tbsp curry powder 2.5 cups unsweetened coconut milk 0.5 cup homemade chicken broth 2.5 pounds (40 oz / 1134 g) grass-fed beef chuck roast, cubed...
Nov 15, 2025 | Lunch, Poultry
Preparation time: 15 minutes Cooking time: 2.25 hours Servings: 8 Ingredients 2 tbsp olive oil 1 small yellow onion, chopped 1 green bell pepper, seeded and chopped 4 garlic cloves, minced 1 jalapeño pepper, chopped 1 tsp dried thyme, crushed 2 tbsp red chili powder 1...
Nov 14, 2025 | Dinner, Poultry
Preparation time: 15 minutes Cooking time: 35 minutes Servings: 6 Ingredients 2 tbsp butter 0.25 cup (approx. 1 oz / 28g) cooked bacon, crumbled 2.5 cups (approx. 10 oz / 283g) cheddar cheese, shredded and divided 4 oz (approx. 113g) cream cheese, softened 0.25 cup...
Nov 13, 2025 | Lunch, Poultry
Preparation time: 15 minutes Cooking time: 28 minutes Servings: 5 Ingredients: 3 tbsp unsalted butter 1 medium yellow onion, chopped 2 garlic cloves, minced 1 teaspoon fresh ginger, minced 1.5 pounds (24 ounces / 680g) grass-fed chicken breasts, cut into 0.75-inch...
