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EAT FAT BEAT FAT

    Butter Pecan Fat Bombs

    Butter Pecan Fat Bombs

    Ingredients • 8 pecan halves • 1 tbsp. unsalted butter, softened • 2 oz Neuchâtel cheese • 1 tsp. orange zest, finely grated • pinch of sea salt Preparation 1. Toast the pecans at 350 degrees Fahrenheit for 5–10 minutes; check often to prevent burning. 2. Mix the...
    Almond Butter Cake with Choco Sauce

    Almond Butter Cake with Choco Sauce

    Ingredients • 1 cup almond butter or soaked almonds • 1/4 cup almond milk, unsweetened • 1 cup coconut oil • 2 tsp. liquid Stevia sweetener to taste • Topping: Chocolate Sauce • 4 Tbsp cocoa powder, unsweetened • 2 tablespoons of almond butter • 2 Tbsp. Stevia...
    Walnuts Choco Fat Bombs

    Walnuts Choco Fat Bombs

    Ingredients • 1/3 cup heavy cream • 1/2 cup cocoa butter • 1/2 cup pecans, roughly chopped • 1/2 cup coconut oil • 4 Tbsp cocoa powder, unsweetened • 4 Tbsp. Swerve, Stevia or Erythritol sweetener Preparation 1. In a microwave dish, place cocoa butter and coconut oil...
    Strawberry Fat Bombs Muffins

    Strawberry Fat Bombs Muffins

    Ingredients • 3/4 cup cream cheese, softened • 1/4 cup butter, softened • 1/2 cup strawberries, fresh or frozen • 1 tablespoon  pure vanilla extract • 10–15 drops liquid Stevia Preparation 1. In a mixing bowl, place the butter and the cream cheese and leave at room...
    Strawberry Fat Bomb Cream-cakes

    Strawberry Fat Bomb Cream-cakes

    Ingredients • 5 strawberries • 1/2 cup heavy cream • 5 Tbsp butter • 5 Tbsp coconut oil • 3 Tbsp Truvia (or any favorite sweetener) • 1 peace dark 100%, sugar free chocolate Preparation 1. In a bowl, mix heavy cream and the strawberries. 2. With a help of an immersion...