Yield: 1¼ cups (2 tablespoons per serving) Prep time: 4 minutes image
¾ cup mayonnaise, homemade (here) or store-bought
¼ cup chopped dill pickles
¼ cup tomato sauce (preferably from a glass jar)
2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (see here)
⅛ teaspoon fine sea salt
⅛ teaspoon fish sauce
Place all of the ingredients in a jar and shake well. Store in an airtight container in the refrigerator for up to 2 weeks.
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