Craving a decadent dessert that’s both stunning and ridiculously easy to make? Look no further! This Instant Pot Cherry Vanilla Panna Cotta is your new go-to treat. With luscious layers of creamy vanilla and sweet cherry, this elegant dessert comes together in just 15 minutes. It’s the perfect low-carb, keto-friendly finale to any meal, proving that you don’t need hours in the kitchen to create something truly special.
Ingredients
• For the Vanilla Layer
• 1 cup / 240 ml heavy whipping cream
• 2 tbsp / 30 ml whole milk
• 1 tsp / 3 g agar powder
• ½ tsp / 2.5 ml vanilla extract
• 1 tbsp / 10 g walnuts, roughly chopped
• For the Cherry Layer
• 1 cup / 240 ml heavy whipping cream
• 1 tsp / 3 g agar powder
• 1 tbsp / 10 g almonds, roughly chopped
• 2 tsp / 10 ml cherry extract
Instructions
1. Directions
2. Combine all vanilla layer in the Instant Pot’s inner pot. Select the “Sauté” function and stir constantly until the mixture comes to a light simmer. Press “Cancel” and carefully transfer the mixture to a separate bowl.
3. Quickly clean and dry the inner pot. Add all cherry layer , stir to combine, and select the “Sauté” function. Bring to a light simmer, stirring continuously, then press “Cancel”.
4. Create the layers by pouring a ½-inch thick layer of the vanilla mixture into two serving glasses. Carefully top with a layer of the cherry mixture. Repeat the process, alternating layers until both mixtures are used.
5. Garnish with fresh mint leaves if desired. Refrigerate for at least 1 hour to allow the layers to set completely before serving. Enjoy your creamy creation!
Nutritional Information
• Per Serving: Calories 467 | Total Fats: 48.7g | Net Carbs: 4.6g | Protein: 4.5g | Fiber: 0.8g
Pro Tips
• To prevent clumps, whisk the agar powder with the cold milk before adding it to the warm cream.
• Ensure you stir the mixtures constantly while on the “Sauté” setting to prevent the cream from scorching on the bottom of the pot.
• For a faster setting time, place the glasses in the freezer for 15-20 minutes, but be sure not to let them freeze solid.
• Feel free to experiment with other flavor extracts like almond in the vanilla layer or raspberry in the cherry layer for a different twist.
FAQ
Q: Is this panna cotta recipe keto-friendly
A: Yes, this Instant Pot Cherry Vanilla Panna Cotta is perfect for a keto or low-carb diet. Each serving contains only 4.6g of net carbs.
Q: How long does this panna cotta take to set
A: This panna cotta needs to be refrigerated for at least 1 hour to set completely. For a quicker option, you can place it in the freezer for 15-20 minutes.
Q: How can I prevent my panna cotta from being lumpy
A: To ensure a smooth, creamy texture, whisk the agar powder with the cold milk before adding it to the warm cream. This prevents the agar from clumping.
Q: Can I use other flavors in this recipe
A: Absolutely. Feel free to experiment with other extracts. For example, you could try almond extract in the vanilla layer or raspberry extract in the cherry layer for a different flavor combination.
