Craving a snack that’s unapologetically rich, savory, and ridiculously easy to make? Look no further! These Bacon Pecan Fat Bombs are the ultimate keto indulgence. In just 10 minutes, you can whip up these delightful bites that perfectly balance the saltiness of bacon, the creaminess of butter and mayo, and the satisfying crunch of toasted pecans. Get ready to discover your new favorite low-carb treat!
Ingredients
• 4 slices bacon, cooked until crisp but pliable
• 1/2 cup / 113g unsalted butter, softened
• 1/2 cup / 115g mayonnaise
• 6 toasted pecan halves, finely chopped (about 1/4 cup)
• Granulated garlic, to taste
Instructions
1. Preparation
2. In a small bowl, thoroughly combine the softened butter, mayonnaise, and a sprinkle of granulated garlic until smooth.
3. Gently fold the finely chopped toasted pecans into the butter mixture.
4. Cut each of the 4 cooked bacon slices into 3 equal-sized pieces, for a total of 12.
5. Spread a generous layer of the pecan-butter mixture onto one side of each bacon piece.
6. Tightly roll up each bacon piece and serve immediately. Enjoy!!
Nutritional Information
• Nutrition Facts (per serving)
• Total Carbohydrates: 2,7g
• Dietary Fiber: 0,15g
• Net Carbs: 0,7g
• Protein: 1,78g
• Total Fat: 17,7g
• Calories: 174
Pro Tips
• For a spicy kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the butter and mayonnaise mixture.
• Ensure your bacon is cooked until crisp but still flexible enough to roll without cracking. Patting it with a paper towel after cooking removes excess grease.
• These can be made ahead! Prepare the rolls and store them in an airtight container in the refrigerator for up to 2 days. For best results, let them sit at room temperature for a few minutes before serving.
FAQ
Q: What are Bacon Pecan Fat Bombs
A: Bacon Pecan Fat Bombs are a rich, savory, high-fat keto snack. They consist of a creamy butter, mayonnaise, and toasted pecan mixture spread onto a piece of crisp bacon and rolled up, making them a perfect low-carb indulgence.
Q: How many net carbs are in one serving
A: Each serving of these Bacon Pecan Fat Bombs contains just 0.7g of net carbs, making them an excellent choice for a ketogenic diet.
Q: Can I make these fat bombs ahead of time
A: Yes, you can prepare these fat bombs in advance. Simply store them in an airtight container in the refrigerator for up to 2 days. For the best flavor and texture, let them sit at room temperature for a few minutes before serving.
Q: How can I add a spicy kick to this recipe
A: To make a spicy version, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the butter and mayonnaise mixture before combining it with the pecans.
