Creamy Crabmeat

(Total Time: 12 MIN| Serves: 4)

Ingredients:
½ cup Heavy Cream
¼ cup Chicken Broth
1/2 Red Onion, chopped
¼ cup Butter
½ Celery Stalk, chopped
1 pound Lump Crabmeat

Directions:

1. Melt the butter in your Instant Pot on SAUTE.
2. Add onion and celery and cook for 4 minutes.
3. Add crabmeat and broth.
4. Stir to combine and close the lid.
5. Cook on HIGH for 3 minutes.
6. Do a quick pressure release.
7. Stir in the cream.
8. Serve and enjoy!

Per Serving (Calories 400| Total Fats 10g | Net Carbs 6g | Protein 40g |Fiber: 0.3g)