Say goodbye to boring salads and hello to your new favorite side dish! This Crunchy Broccoli Salad is a festival of textures and flavors in every single bite. We’re talking crisp broccoli florets, vibrant red cabbage, toasted almonds, and sweet raisins, all brought together by a show-stopping Orange Almond Dressing. It’s creamy, tangy, and utterly addictive. Best of all, this recipe requires zero cooking and comes together in just 10 minutes, making it perfect for meal prep, potlucks, or a quick and healthy lunch that actually satisfies.
Ingredients
• For the Salad
• 2 medium heads / 700g Broccoli, florets chunked
• 2 cups / 180g Red Cabbage, shredded
• 0.5 cups / 45g Sliced Almonds, roasted
• 1 stalk / 15g Green Onions, sliced
• 0.5 cups / 85g Raisins
• For the Orange Almond Dressing
• 0.33 cup / 80ml Orange Juice
• 0.25 cup / 64g Almond Butter
• 2 tbsp / 30g Coconut Aminos
• 1 small / 20g Shallot, chopped finely
• 0.5 tsp / 3g Salt
Instructions
1. Directions
2. Make the Dressing: In a food processor or blender, combine the orange juice, almond butter, coconut aminos, finely chopped shallot, and salt. Pulse until the dressing is perfectly smooth and creamy.
3. Combine the Salad: In a large bowl, add the broccoli florets, shredded red cabbage, roasted almonds, sliced green onions, and raisins.
4. Toss and Serve: Pour the smooth dressing over the salad . Toss well to ensure everything is evenly coated. Serve immediately for the best crunch, or let it marinate for 30 minutes in the fridge for deeper flavor.
Nutritional Information
• The following is an estimate for 1 of 5 servings.
• Calories: 257
• Fat: 12g
• Protein: 9.8g
• Total Carbohydrates: 33.6g
• Fiber: 7.7g
Pro Tips
• The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Just give it a good whisk before using.
• For an extra protein boost, add a can of drained chickpeas or some shredded rotisserie chicken.
• Don’t have almonds? Toasted sunflower seeds or pecans make a fantastic substitute.
• To save time, use a bag of pre-cut broccoli florets and pre-shredded cabbage from the produce aisle.
FAQ
Q: Can I make this broccoli salad ahead of time
A: Yes, you can prepare components in advance. The Orange Almond Dressing can be made up to 3 days ahead and stored in the fridge. For the best crunch, combine the salad ingredients and dressing just before serving. You can also mix it all and let it marinate for 30 minutes for a deeper flavor.
Q: What are some good substitutes for the almonds
A: If you don’t have almonds or have a nut allergy, toasted sunflower seeds or pecans make a fantastic substitute in the salad for a similar crunch.
Q: How can I add more protein to this salad
A: For an extra protein boost, you can easily add a can of drained chickpeas to keep it plant-based, or mix in some shredded rotisserie chicken.
Q: Is this broccoli salad recipe vegan
A: Yes, this Crunchy Broccoli Salad is naturally vegan as written. The creamy dressing is made with almond butter and orange juice, containing no dairy or animal products.
