yield: 4 servings
prep time: 15 minutes
cook time: 20 minutes
Fried green tomatoes are a classic Southern side dish. They have a tart flavor and are so addictive—the more you eat, the more you want!
• 3 medium-sized green tomatoes
• High-quality oil for frying
• ½ cup coconut flour
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 large egg
• 2 tablespoons heavy whipping cream
1. Cut the tomatoes into ¼-inch slices.
2. Heat ½ inch of oil in a medium-sized heavy skillet over medium heat.
3. In a shallow dish, stir together the coconut flour, Parmesan cheese, salt, and pepper. In another shallow dish, whisk together the egg and cream.
4. Dip the tomato slices into the egg mixture, allowing the excess to drip back into the dish. Then dredge the tomatoes in the flour mixture, coating both sides.
5. Working in small batches, fry the tomatoes for 2 to 3 minutes on each side, until golden brown. Add more oil as needed between batches.
6. Sprinkle lightly with more salt and serve immediately.
Notes:
For extra flavor, use bacon grease instead of oil for frying.
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