Looking for an appetizer that’s effortlessly elegant and bursting with fresh, vibrant flavor? Meet your new go-to: Caprese Skewers! These delightful bites capture the essence of an Italian summer on a stick, layering juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a simple balsamic vinaigrette, they’re the perfect no-cook solution for parties, picnics, or a light and healthy snack. Ready in just 10 minutes, they prove that the most delicious things are often the simplest.
Ingredients
• 24 grape or cherry tomatoes
• 12 small mozzarella balls (bocconcini)
• 24 large fresh basil leaves
• 3 tablespoons / 45 ml extra virgin olive oil
• 2 teaspoons / 10 ml balsamic vinegar
• Flaky sea salt and freshly ground black pepper, to taste
Instructions
1. Directions
2. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season lightly with salt and pepper to create the vinaigrette.
3. Assemble the skewers. On each of 12 small skewers, thread one grape tomato, followed by a folded basil leaf, one mozzarella ball, another folded basil leaf, and a final grape tomato.
4. Arrange the completed skewers on a serving platter and drizzle generously with the balsamic vinaigrette.
5. Serve immediately to enjoy the freshest flavors.
Nutritional Information
• Nutrition
• Serving Size: 3 skewers. Calories: 45.4 kcal, Protein: 2.3g, Carbohydrates: 1.6g. *Please note that is an estimate and may vary based on the specific used.
Pro Tips
• For a richer, sweeter flavor, use a thick balsamic glaze instead of vinegar. You can buy it pre-made or make your own by simmering balsamic vinegar until it reduces by half.
• Marinate the mozzarella balls in the olive oil and a pinch of salt for 15-20 minutes before assembling for an extra layer of flavor.
• To make ahead, assemble the skewers up to 4 hours in advance, cover, and refrigerate. Drizzle with the vinaigrette just before serving to keep the basil fresh and vibrant.
• Gently fold or “cup” the basil leaves as you thread them onto the skewer. This prevents tearing and releases more of their aromatic oils.
FAQ
Q: Can I make Caprese skewers ahead of time
A: Yes, you can assemble the skewers up to 4 hours in advance. Cover and store them in the refrigerator. For the best results, wait to drizzle the balsamic vinaigrette until just before you serve them to keep the basil fresh and vibrant.
Q: What is the best mozzarella for Caprese skewers
A: Small, fresh mozzarella balls, often labeled as bocconcini or ciliegine, are the best choice. Their bite-size shape is perfect for skewers, and their creamy texture pairs wonderfully with the juicy tomatoes and fresh basil.
Q: How can I add more flavor to these skewers
A: For an extra layer of flavor, try marinating the mozzarella balls in olive oil and a pinch of salt for 15-20 minutes before assembling. You can also use a thick, sweet balsamic glaze instead of balsamic vinegar for a richer taste.
Q: What tomatoes work best for this recipe
A: Grape or cherry tomatoes are ideal for Caprese skewers. They are small, sweet, and firm enough to hold their shape well on the skewer without becoming too mushy.
