(Total Time: 35 MIN| Serves: 6)
Ingredients:
1lb minced beef
1 cup water
1 cup chopped tomatoes
1 bell pepper chopped
1 red onion chopped
1 grated carrot
4 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
1tsp olive oil
salt and pepper
Directions:
Heat the oil in your Instant Pot, add the onions and beef and cook 5 minutes.
Add the remaining ingredients.
Cook on Stew 10 minutes.
Per Serving (Calories 180 | Total Fats 6g | Net Carbs: 3.5g | Protein 15g |Fiber: 8g)
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