A Healthier Take on a Weeknight Classic!
Remember those messy, saucy, and utterly delicious Sloppy Joes from your childhood? We’ve given that nostalgic favorite a modern, healthy makeover, and the best part? It all comes together in your Instant Pot in just 35 minutes! This recipe packs in extra veggies and skips the sugary canned sauce for a fresh, tangy, and savory filling that your whole family will devour. Get ready to pile this glorious mixture high on your favorite buns for the ultimate easy weeknight dinner.
Ingredients
• 1 lb / 450g minced beef
• 1 cup / 240ml water
• 1 cup / 225g chopped tomatoes
• 1 bell pepper, chopped
• 1 red onion, chopped
• 1 carrot, grated
• 4 tbsp / 60ml apple cider vinegar
• 1 tbsp / 15ml Worcestershire sauce
• 1 tsp / 5ml olive oil
• Salt and freshly ground black pepper, to taste
Instructions
1. Directions1. Set your Instant Pot to the ‘Sauté’ function. Once hot, add the olive oil, followed by the chopped red onion. Cook for 2-3 minutes until softened.2. Add the minced beef to the pot. Cook for about 5 minutes, breaking it up with a spoon, until it is browned all over.3. Stir in the water, chopped tomatoes, bell pepper, grated carrot, apple cider vinegar, and Worcestershire sauce. Season generously with salt and pepper and mix everything together.4. Secure the lid, set the steam release valve to ‘Sealing,’ and select the ‘Stew’ or ‘Pressure Cook’ (High) setting for 10 minutes.5. Once the timer finishes, allow the pressure to release naturally for 5 minutes before performing a quick release to vent the remaining steam. Carefully open the lid.6. Stir the mixture well. If you’d like a thicker sauce, turn the ‘Sauté’ function back on and let it simmer for a few minutes. Serve hot on toasted buns.
Nutritional Information
• Per Serving:
• Calories: 180
• Total Fat: 6g
• Net Carbs: 3.5g
• Protein: 15g
• Fiber: 8g
Pro Tips
• Toast your buns with a little butter or garlic spread before serving. This prevents them from getting soggy and adds a delicious crunch.
• For a richer, deeper flavor, add a tablespoon of tomato paste along with the chopped tomatoes.
• If you prefer a sweeter sauce, balance the tang of the vinegar with a teaspoon of brown sugar or maple syrup.
• This recipe freezes beautifully. Store cooled leftovers in an airtight container in the freezer for up to 3 months for a quick future meal.
FAQ
Q: Can I make this sloppy joe recipe ahead of time
A: Yes, this recipe freezes beautifully. You can store cooled leftovers in an airtight container in the freezer for up to 3 months for a quick and easy future meal.
Q: How can I make the sauce thicker
A: If your sauce is thinner than you’d like after pressure cooking, simply turn the ‘Sauté’ function back on and let the mixture simmer for a few minutes until it thickens to your desired consistency.
Q: Is it possible to make this sauce sweeter
A: Absolutely. If you prefer a sweeter sauce to balance the tanginess, the recipe suggests stirring in a teaspoon of brown sugar or maple syrup.
Q: How do I stop the buns from getting soggy
A: A great pro tip is to toast your buns with a little butter or garlic spread before piling on the sloppy joe mixture. This creates a barrier and adds a delicious crunch.
