Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Servings: 4

Nutritional Info (Per Serving):

259 Cal | 20.3 g Fat | 12.1 g Protein | 6.3 g Carb | 1.6 g Fiber | 4.8 g Net Carb

Ingredients:

1/2 cup / 60 grams almond flour

1 tablespoon chopped parsley

½ tablespoon minced garlic

1 tablespoon garlic powder

1/8 teaspoon salt

1 teaspoon baking powder

1 tablespoon grass-fed butter, melted 1 cup / 100 grams shredded mozzarella cheese 1 pasteurized egg, at room temperature

2 tablespoons cream cheese

1 tablespoon grated Parmesan cheese

Directions:

1. Switch on the oven, then set it to 400°F / 200°C and let it preheat.
2. Meanwhile, take a large mixing bowl, place flour in it, add garlic powder, salt, baking powder, mozzarella cheese, and cream cheese and then microwave for 1 minute at high heat setting until cheese has melted, stirring every 20 seconds.
3. Take a small mixing bowl, place minced garlic in it, add parmesan cheese and parsley in it, and then stir until mixed.
4. Then add the egg into the melted cheese and whisk until well combined and the dough comes together.
5. Take a large baking sheet, line it with parchment paper, place prepared dough in it, spread it into the ½-inch / 2.5 cm thick sphere, and then brush the top generously with garlic-parsley mixture.
6. Place the baking sheet into the oven and then bake it for 15 to 20 minutes until the top has turned golden brown and bread is thoroughly cooked.
7. When done, let the bread cool in the pan for 5 minutes and then cut it into 4 – 8 slices.
8. Serve straight away.