The Only Keto Garlic Bread Recipe You’ll Ever Need!
Let’s be honest, one of the hardest parts of a low-carb lifestyle is giving up bread. That warm, garlicky, cheesy goodness fresh from the oven? It’s the stuff of dreams. Well, dream no more! This Keto Garlic Cheese Bread is here to satisfy all your carb cravings without any of the guilt. Using a simple almond flour and mozzarella dough (often called ‘fathead’ dough), we create a bread that’s unbelievably soft, chewy, and packed with flavor. It bakes to a perfect golden brown, with a savory garlic butter topping that will have everyone reaching for a second slice. Ready in just 30 minutes, it’s the perfect side for soups, salads, or just for devouring on its own!
Ingredients
• For the Dough
• 1/2 cup / 60 grams almond flour
• 1 cup / 100 grams shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 pasteurized egg, at room temperature
• 1 teaspoon baking powder
• 1 tablespoon garlic powder
• 1/8 teaspoon salt
• For the Garlic Topping
• 1 tablespoon grass-fed butter, melted
• 1 tablespoon chopped parsley
• ½ tablespoon minced garlic
• 1 tablespoon grated Parmesan cheese
Instructions
1. Directions
2. Preheat your oven to 400°F / 200°C and line a large baking sheet with parchment paper.
3. In a large, microwave-safe bowl, combine the almond flour, shredded mozzarella, and cream cheese. Microwave on high for 60-90 seconds, stirring every 20 seconds, until the cheeses are completely melted and smooth.
4. To the melted cheese mixture, add the garlic powder, salt, baking powder, and the room-temperature egg. Stir vigorously with a spatula until a sticky, uniform dough forms.
5. Transfer the dough to your prepared baking sheet. Wet your hands slightly to prevent sticking and shape the dough into a round, flat disc about ½-inch thick.
6. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese.
7. Brush the garlic butter mixture generously over the entire surface of the dough.
8. Bake for 15-20 minutes, or until the top is a beautiful golden brown and the edges are crisp.
9. Let the bread cool on the pan for 5 minutes before slicing into wedges or sticks. Serve warm and enjoy!
Nutritional Information
• Nutritional Info
• Per Serving
• Calories: 259
• Fat: 20.3 g
• Protein: 12.1 g
• Carbohydrates: 6.3 g
• Fiber: 1.6 g
• Net Carbs: 4.8 g
Pro Tips
• Ensure your egg and cream cheese are at room temperature. This helps them incorporate smoothly into the hot cheese mixture, preventing a lumpy dough.
• If the dough is too sticky to handle, place it in the refrigerator for 10-15 minutes. This will make it much easier to shape.
• For an extra cheesy crust, sprinkle another tablespoon of Parmesan cheese over the top before baking.
• This bread is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer to restore its crispness.
FAQ
Q: What are the net carbs in this keto garlic bread
A: Each serving of this keto garlic bread contains just 4.8 grams of net carbs, making it an excellent choice for a low-carb or ketogenic diet.
Q: Can I make this recipe without a microwave
A: Yes, you can melt the mozzarella and cream cheese in a non-stick saucepan over low heat or in a double boiler. Stir constantly until the mixture is smooth and fully combined before adding the other dough ingredients.
Q: Why is my fathead dough so sticky
A: The dough is naturally sticky due to the melted cheese. The recipe suggests wetting your hands to prevent sticking while shaping. If it’s still too difficult to handle, chilling the dough in the refrigerator for 10-15 minutes will make it firmer and easier to work with.
Q: How do I store and reheat leftover garlic bread
A: Store leftovers in an airtight container in the fridge for up to 3 days. To restore its fresh-baked texture, reheat the bread in a toaster oven or air fryer until warm and crisp.
