Serves: 2-3
Preparation time: 25 minutes
Ingredients:
2 cups raw cauliflower crumbs
2 cups grated mozzarella cheese
½ cup grated parmesan
4 fresh eggs
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. freshly ground black pepper
2 tbsp. chopped chives
Salt to taste
Butter for greasing
Preparation: Mix all of the ingredients in a bowl. Add a ½ cup of this batter into your hot waffle maker and cook for 4-5 minutes. Remove and cool. You can also cook on a hot griddle if you don´t have a waffle maker.
Serving Suggestion: If you like a sweet and salty combination, a bit of elderberry syrup would go great with this filling breakfast.
Nutritional Information per Serving:
Calories 112
Fat 7.3g
Carbohydrate 2.3g
Dietary Fiber 0.6g
Net Carbs 1.7g
Protein 8.9g.
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