Ingredients
• Ketchup – 2 tablespoons
• Cheese Curds – 3 oz
Preparation Method
1. Cut Cheese Curds cheese into half inch slices
2. Place cheese in waffle maker then turn on
3. Cook for about 6 min till golden brown
4. Spread sauce on chaffle
5. Takes 5 min to prepare and 6 min to cook and serves 2 – serve hot.
