Ingredients
• Mozzarella – ½ cup
• Eggs – 2
• Baking powder – ½ teaspoon
• Cabbage(finely cut) – ¼ cup
For Toppings
• Bonito flakes/katsuobushi – 4 tablespoons
• Kewpie mayonnaise – 2 tablespoons
• Seaweed powder – 2 tablespoons
• Beni shoga – 2 tablespoons
• Green onion stalk– 1
For sauce
• Soy sauce – 4 teaspoons
• Ketchup – 4 tablespoons
• Worcestershire/Worcester sauce – 4 teaspoons
• Monkfruit/swerve – 2 tablespoons
Preparation Method
1. Mix sauce ingredients in a separate bowl
2. Pre-heat waffle maker and grease
3. Beat eggs in separate bowl
4. Add finely cut cabbage, baking powder and mozzarella cheese then mix
5. Pour mixture onto waffle plate and cook till crisp
6. Top chaffles with seaweed powder , bonito flakes, chopped onions and Beni Shoga
7. Spread kewpie sauce and okonomiyaki sauce
8. Takes 10 min to prepare, 4 min to cook and serves 2 – serve hot
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