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LEMON BASIL VINAIGRETTE

LEMON BASIL VINAIGRETTE

MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes This lemony vinaigrette is fresh and bright and perfect for pairing with heartier greens like kale, cabbage, or Brussels sprouts. It also makes an excellent marinade for chicken or fish. INGREDIENTS •1...
RANCH DRESSING

RANCH DRESSING

MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 5 minutes In my world, ranch dressing is one of the greatest things ever invented. Yes, I am one of those people. I will literally put ranch on just about anything. Once I started making my own, I never bought it...
CAESAR DRESSING

CAESAR DRESSING

MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Extra creamy and bursting with savory flavors, this homemade Caesar dressing tastes far better than any variety you might find at your local grocery store, and it is a lot healthier for you, too. Have...
CREAMY AVOCADO DRESSING

CREAMY AVOCADO DRESSING

MAKES: 1¾ cups (2 tablespoons per serving) · PREP TIME: 5 minutes Using avocados is one of my favorite ways to develop a rich, creamy texture without adding dairy to a recipe. With their mild taste and buttery texture, they bring a silkiness to whatever you add them...
BACON FAT HOLLANDAISE

BACON FAT HOLLANDAISE

MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes · COOK TIME: 10 minutes Fresh hollandaise is one of my absolute favorite sauces. Many people think of it as a breakfast sauce, but it goes far beyond that. Not only is it amazing on eggs, but it...