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    Braised Brisket with Onions

    Braised Brisket with Onions

    Jan 8, 2021 | Lunch, Red Meat

    This hearty dish is perfect for any family dinner. The slow cooker does all the work and braises the meat on low heat, making it flavorful and tender.SLOW COOKER SIZE: LARGE 3 tablespoons olive oil2 medium onions, sliced1 beef brisket (about 4 pounds), cut in half1½...
    Blackberry Coconut Fat Bombs

    Blackberry Coconut Fat Bombs

    Jan 7, 2021 | Dessert

    Serving Yields: 16 Nutritional Facts per Serving ● Net Carbs: 3 g ● Total Fats: 18.7 g ● Protein: 1.1 g ● Calories: 170 Ingredients ● Coconut oil (1 cup) ● Fresh or frozen blackberries (.5 cup) ● Coconut butter (1 cup) ● Vanilla extracts (.5 tsp.) ● Stevia drops (as...
    Beef Stroganoff

    Beef Stroganoff

    Jan 7, 2021 | Lunch, Red Meat

    This classic dish is named after a nineteenth-century Russian diplomat, Count Paul Stroganov. On a keto diet, it is especially tasty served over zucchini noodles or Cauliflower Mash (this page).SLOW COOKER SIZE: MEDIUM 3 tablespoons olive oil1 boneless beef chuck...
    Balsamic Beef

    Balsamic Beef

    Jan 6, 2021 | Lunch, Red Meat

    This recipe comes together in just minutes, making it possible to serve home-cooked roast beef any time you want! The radishes add a great peppery kick to the dish.SLOW COOKER SIZE: MEDIUM 4 tablespoons olive oil1 medium onion, sliced6 whole radishes, 1 to1½ inches in...
    Country Ribs with Sauerkraut

    Country Ribs with Sauerkraut

    Jan 5, 2021 | Dinner, Red Meat

    Country Ribs with SauerkrautServes 4This is a simple dish to pop into the slow cooker before your busy day begins. The sauerkraut adds another dimension of flavor, plus plenty of vitamin C.SLOW COOKER SIZE: MEDIUM 1 tablespoon canola oil1½ pounds country-style pork...