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    ROASTED RED PEPPER AIOLI

    ROASTED RED PEPPER AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety...
    LIME SRIRACHA AIOLI

    LIME SRIRACHA AIOLI

    MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 5 minutes I love the vibrant flavors of this aioli. The heat of the Sriracha is perfectly balanced by the acidity of the lime juice. It is an excellent dipping sauce for recipes like Crispy Oven-Fried...
    EVERYTHING BAGEL AIOLI

    EVERYTHING BAGEL AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 5 minutes, plus 1 hour to chill Aioli is one of my favorite condiments ever. It is so fresh and bright tasting. The punch of raw garlic is what gives aioli its signature flavor. But the reason I love it so much...
    MAYO TEN WAYS

    MAYO TEN WAYS

    MAKES: 1½ cups basic mayo (2 tablespoons per serving) · PREP TIME: 2 minutes I love a good basic mayonnaise, but sometimes you want some variety. The mayonnaise variations that follow are great for dips, dressings, sauces, and marinades. From using them in place of...
    KETCHUP

    KETCHUP

    MAKES: 2 cups (2 tablespoons per serving) · PREP TIME: 5 minutes Store-bought ketchup is loaded with added sugars. Making your own ketchup is so much easier, and the ingredients are much cleaner. I have a sneaking suspicion that once you make your own, you won’t be...