Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 1
Ingredients:
• 1 slice Crispy bacon
• 2 Large organic eggs
• 5 cup freshly grated parmesan cheese
• 2 tbsp. Ghee or coconut oil or butter
• half of 1 small Avocado
Directions:
1. Prepare the bacon to your liking and set aside. Combine the eggs, parmesan cheese, and your choice of finely chopped herbs. Warm a skillet and add the butter/ghee to melt using the medium-high heat setting. When the pan is hot, whisk and add the eggs.
2. Prepare the omelet working it towards the middle of the pan for about 30 seconds. When firm, flip, and cook it for another 30 seconds. Arrange the omelet on a plate and garnish with the crunched bacon bits. Serve with sliced avocado.
Nutrition:
3.3g Carbohydrates
30g Protein
719 Calories
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