Who says you have to give up bread on a low-carb diet? This incredible Keto Beer Bread recipe is here to prove that you can have it all! Made with almond flour and a splash of light beer, it has a wonderfully moist crumb and a savory flavor that’s perfect for sandwiches, toast, or just slathering with butter. It’s unbelievably easy to whip up, making it the perfect companion for your favorite soups and stews. Get ready to welcome bread back to your table!
Ingredients
• 1 cup / 125g almond flour
• ½ tablespoon baking powder
• ½ tablespoon coconut flour
• ¼ teaspoon salt
• 2 tablespoons / 28g grass-fed butter, unsalted, melted
• 2 large pasteurized eggs, at room temperature
• ¼ cup / 60ml light beer
Instructions
1. Directions
2. Preheat your oven to 350°F / 175°C. Grease a 9×5 inch (22.5×12.5 cm) loaf pan with avocado oil or line with parchment paper.
3. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
4. In a separate medium bowl, lightly beat the eggs. Whisk in the melted butter and light beer until the mixture is smooth.
5. Pour the wet into the dry and stir until just combined. Be careful not to overmix the batter.
6. Spoon the batter into your prepared loaf pan and use a spatula to smooth the top into an even layer.
7. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the pan from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, cut into 8 thick slices and serve.
Nutritional Information
• Nutritional Info
• Per Serving (1 slice)
• Calories: 124
• Fat: 11.1g
• Protein: 4.6g
• Total Carbs: 3.2g
• Fiber: 1.1g
• Net Carbs: 2.1g
Pro Tips
• Ensure your eggs are at room temperature. This helps them mix more evenly with the other , creating a lighter, more uniform texture in your bread.
• When combining the wet and dry , mix only until they are just incorporated. Overmixing almond flour batter can lead to a dense, tough loaf.
• For a cheesy twist, fold in ½ cup of shredded sharp cheddar or Monterey Jack cheese into the batter before baking.
• Store leftover bread in an airtight container in the refrigerator for up to 5 days. For best results, toast slices before serving.
FAQ
Q: How many net carbs are in a slice of this keto bread
A: Each slice of this keto beer bread contains only 2.1g of net carbs, making it an excellent choice for a low-carb or ketogenic diet.
Q: What kind of beer should I use for this recipe
A: The recipe calls for a light beer. Using a light beer is important for keeping the carb count low and ensuring the final bread is keto-friendly.
Q: How should I store leftover keto beer bread
A: Store any leftover bread in an airtight container in the refrigerator for up to 5 days. For the best taste and texture, we recommend toasting slices before serving.
Q: Can I add cheese to this bread recipe
A: Absolutely! For a delicious cheesy twist, you can fold ½ cup of shredded sharp cheddar or Monterey Jack cheese into the batter before baking.
