Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 0.99g ● Total Fats: 7.4 g ● Protein: 0.96 g ● Calories: 67 Ingredients ● Cream cheese (1.5 cups) ● Frozen or fresh berries (1 cup) ● Swerve (2-3 tbsp.) ● Vanilla extract (1 tbsp.) ● Coconut oil (.5 cup)...
