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    Lunch ...
    SHRIMP FRIED CAULIFLOWER “RICE”

    SHRIMP FRIED CAULIFLOWER “RICE”

    PREP TIME: 15 minutes COOKING TIME: 20 minutes MAKES 4 servings Cauliflower “rice” makes an excellent substitute for real rice, and, as an added bonus, it is even easier to make. This flavorful Asian-style fried “rice” is ready in 35 minutes—a great weeknight dinner....

    SEARED LIVER WITH BACON & WILD MUSHROOMS

    SEARED LIVER WITH BACON & WILD MUSHROOMS

    PREP TIME: 15 minutes + 1 hour to marinate COOKING TIME: 25 minutes MAKES 4 servings If you are a liver lover, you are going to really like this dish, and if you’re not, give it a try anyway; this recipe may convert you! Liver is a fantastic source of nutrients and...

    PROVOLONE & HAM–STUFFED PORK TENDERLOIN

    PROVOLONE & HAM–STUFFED PORK TENDERLOIN

    PREP TIME: 20 minutes COOKING TIME: 40 minutes MAKES 6 servings Smoky melted cheese and cured ham make a simple and delightful filling for this crowd-pleasing meal. Serve the pork with a big green salad and, voilà, you have a perfect dinner for Sunday or any other day...

    PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

    PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

    PREP TIME: 20 minutes + 1 hour to marinate COOKING TIME: 35 minutes MAKES 4 servings Layers of creamy mozzarella and tangy tomato pesto broiled on top of breaded pork loin cutlets…Need we say more? For a balanced meal, serve this with a side of your favorite low-carb...

    PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

    PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

    PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings Rich, flavorful pesto and creamy mozzarella make a classic flavor combination and a winning weeknight dinner. Chicken breasts are the base for a layer of pesto that is topped with mozzarella then baked...

    PAN-ROASTED CHICKEN, AVOCADO, APRICOT & PROSCIUTTO SALAD

    PAN-ROASTED CHICKEN, AVOCADO, APRICOT & PROSCIUTTO SALAD

    PREP TIME: 10 minutes COOKING TIME: 20 minutes MAKES 4 servings This colorful salad is full of contrasting flavors; the apricots add a hint of sweetness and tanginess and cut through the rich avocado and prosciutto. Warm, crispy pan-roasted chicken and light Dijon...

    ONE-PAN THAI COCONUT CHICKEN & VEGETABLE BAKE

    ONE-PAN THAI COCONUT CHICKEN & VEGETABLE BAKE

    PREP TIME: 15 minutes + 1 hour to marinate COOKING TIME: 45 minutes MAKES 6 servings This meal of spicy and sweet chicken pieces and roasted squash makes a great family-style centerpiece when served with a big bowl of cauliflower “rice” (here)—a simple yet satisfying...

    JUICY TURKEY SWEDISH MEATBALLS

    JUICY TURKEY SWEDISH MEATBALLS

    PREP TIME: 20 minutes COOKING TIME: 30 minutes MAKES 4 servings These easy-to-make baked turkey meatballs are served in a creamy sauce flavored with bacon, mustard, and Parmesan cheese. They taste like the most delicious Swedish meatballs you’ve ever had. Serve the...

    INCREDIBLE KETO PIZZA

    INCREDIBLE KETO PIZZA

    PREP TIME: 10 minutes COOKING TIME: 30 minutes MAKES 4 servings Who doesn’t like pizza? Pizza may be the food that low-carb, gluten-free, and Paleo dieters miss the most. This pizza crust, made from an ingenious blend of mozzarella cheese and almond flour, tastes very...