The Easiest, Creamiest Breakfast You’ll Ever Make
Say goodbye to hectic mornings and hello to this luxuriously creamy Coconut Chia Pudding. This recipe is a game-changer: simply mix a few ingredients before bed, and wake up to a delicious, nutrient-packed breakfast that tastes more like a dessert. The full-fat coconut milk creates an incredibly rich texture, perfectly balanced by a touch of honey and topped with crunchy almonds and tart raspberries. It’s healthy, satisfying, and effortlessly elegant.
Ingredients
• 1 cup / 240ml full-fat coconut milk
• ¼ cup / 40g chia seeds
• ½ tablespoon / 10g honey
• 2 tablespoons / 28g slivered almonds
• ¼ cup / 30g fresh raspberries
Instructions
1. Directions
2. In a medium bowl or a large jar, add the coconut milk, chia seeds, and honey.
3. Whisk vigorously for about 1-2 minutes to fully combine and ensure there are no clumps of chia seeds.
4. Cover the container and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
5. Once the pudding is thick and creamy, stir it once more. Divide into four serving bowls and garnish with slivered almonds and fresh raspberries before serving.
Nutritional Information
• Nutrition (per serving)
• Calories: 158
• Fats: 14.1g
• Carbs: 6.5g
• Proteins: 2g
Pro Tips
• Pro-Tips for Perfect Pudding
• To prevent any clumping, give the pudding a second vigorous stir about 10 minutes after you first place it in the fridge.
• Easily make this recipe vegan by swapping the honey for maple syrup or agave nectar.
• For an ultra-smooth, mousse-like consistency, blend the coconut milk, chia seeds, and honey in a blender before chilling.
• This pudding is a meal-prep dream. Double the recipe and portion it into individual airtight containers for a grab-and-go breakfast that lasts up to 5 days.
FAQ
Q: How can I make this coconut chia pudding vegan
A: To make this recipe vegan, simply swap the honey for an equal amount of maple syrup or agave nectar.
Q: How do I prevent my chia pudding from getting lumpy
A: For a smooth, clump-free pudding, whisk the ingredients vigorously for 1-2 minutes. For best results, give the mixture a second stir about 10 minutes after you first place it in the refrigerator.
Q: How long does this chia pudding need to set
A: The pudding needs to set in the refrigerator for a minimum of 4 hours, but setting it overnight is preferable for the creamiest texture.
Q: How long can I store this coconut chia pudding
A: This pudding is excellent for meal prep. When stored in individual airtight containers in the refrigerator, it will last for up to 5 days.
