(Total Time: 25 MIN| Serves: 4)

Ingredients:

1 lb collard greens, chopped

½ cup bacon, cut into bite-sized pieces

1 medium-sized onion, chopped

1 cup sour cream

½ tsp balsamic vinegar

1 tbsp olive oil

2 garlic cloves, finely chopped

Spices:

1 tsp red pepper flakes

1 tsp sea salt

¼ tsp black pepper, ground

½ tsp Italian seasoning

Directions:

Plug in your instant pot and add the bacon to the stainless steel insert. Press the ‘’Saute’’ button and cook for 3-4 minutes, or until crisp. Remove the bacon from the pot and add olive oil. When hot, add onions and garlic. Stir-fry for 3-4 minutes, or until the onions translucent.
Add collard greens and cook for 2 minutes. Sprinkle with salt, pepper, Italian seasoning, and red pepper flakes. Pour in 1 cup of water and securely lock the lid. Adjust the steam release handle and press the ‘’Manual’’ button. Set the timer for 5 minutes and cook on ‘’High’’ pressure.
When done, perform a quick pressure release and open the pot.
Stir in the sour cream, balsamic vinegar, and bacon. Press the ‘’Saute’’ button and cook for 2-3 minutes more, or until heated through.
Turn off the pot and transfer all to a serving plate.
Enjoy!

Per Serving (Calories 214 | Total Fats 17.6g | Net Carbs: 7.7g | Protein 5.7g |Fiber: 17.6g)