Looking for an appetizer that’s as elegant as it is effortless? These Salmon Avocado Cucumber Bites are your answer! Crisp, cool cucumber slices are the perfect vessel for a lusciously creamy avocado and cream cheese spread, topped with savory flaked salmon. They’re a refreshing, low-carb treat that comes together in minutes, making you look like a culinary star with minimal effort.
Ingredients
• 1 large cucumber, cut into 1/4-inch thick slices
• 8 ounces / 226g cream cheese, softened
• 1 large ripe avocado, pitted and peeled
• 1 tablespoon / 15 ml fresh lemon juice, or to taste
• 3 ounce / 85g can of salmon, drained and flaked
• 1 tablespoon / 4g sliced green onion or chives, for garnish
• 3 drops hot sauce, optional
• Salt and freshly ground black pepper, to taste
Instructions
1. In a medium bowl, combine the softened cream cheese and the flesh of the ripe avocado.
2. Mash with a fork until roughly combined, then beat with a whisk or hand mixer until smooth and creamy.
3. Stir in the fresh lemon juice, optional hot sauce, salt, and pepper. Mix well and taste, adjusting seasonings as needed.
4. Arrange the cucumber slices on a serving platter. Spoon or pipe about a teaspoon of the avocado mixture onto each cucumber slice.
5. Top each bite with a pinch of flaked salmon and a sprinkle of sliced green onions or chives.
6. Serve immediately for the best texture and enjoy!
Nutritional Information
• Serves: 3
• Preparation time: 15 minutes
• Per Serving
• Calories 72
• Fat 6.3g
• Carbohydrate 2.3g
• Dietary Fiber 1.0g
• Net Carbs 1.3g
• Protein 2.4g
Pro Tips
• Slice the cucumbers uniformly, about 1/4-inch (6mm) thick, so they are sturdy enough to hold the topping without being too thick.
• For a fancier presentation, use a piping bag with a star tip to apply the avocado cream cheese mixture onto the cucumber slices.
• The avocado mixture can be made an hour ahead. Press plastic wrap directly onto the surface to prevent browning and refrigerate until ready to assemble.
• Swap the canned salmon for smoked salmon, cooked shrimp, or even a sprinkle of everything bagel seasoning for a different flavor profile.
FAQ
Q: Can I make Salmon Avocado Cucumber Bites ahead of time
A: You can prepare the avocado and cream cheese mixture up to one hour in advance. To prevent it from browning, press plastic wrap directly onto the surface of the mixture and refrigerate. Assemble the bites just before serving to keep the cucumber crisp.
Q: Is this recipe keto-friendly
A: Yes, with only 1.3g of net carbs per serving, these Salmon Avocado Cucumber Bites are a great low-carb and keto-friendly appetizer option.
Q: What are some good substitutes for canned salmon
A: This recipe is very versatile. You can easily swap the canned salmon for smoked salmon or small cooked shrimp. For a vegetarian option, try a sprinkle of everything bagel seasoning.
Q: How do I get a fancy presentation for these bites
A: For a more elegant look, use a piping bag fitted with a star tip to apply the avocado cream cheese mixture onto the cucumber slices. This creates a beautiful, professional-looking appetizer with minimal extra effort.
