Craving a delicious, takeout-style meal without the wait? My Sweet Teriyaki Shrimp recipe is your new weeknight hero! Made entirely in the Instant Pot, this dish comes together in just 20 minutes, delivering perfectly cooked, succulent shrimp coated in a luscious, savory-sweet teriyaki sauce. It’s fast, flavorful, and packed with protein, making it the ultimate solution for busy evenings when you want something both healthy and incredibly satisfying.
Ingredients
• 1 lb / 450g large shrimp, peeled and deveined
• ¼ cup / 60ml soy sauce
• 1 tbsp / 15ml rice vinegar
• 2 tbsp / 30ml avocado oil
• 1 cup / 240ml fish stock
• Spices
• 1 tbsp / 15g fresh ginger, grated
• 1 tsp / 3g garlic powder
• 2 tsp / 8g stevia powder
• 1 tsp / 6g sea salt
Instructions
1. Directions
2. Place the shrimp into the Instant Pot and pour in the fish stock. Stir gently to combine.
3. Secure the lid and set the steam release handle to the ‘Sealing’ position. Press the ‘Manual’ or ‘Pressure Cook’ button and set the timer for 4 minutes on high pressure.
4. When the timer finishes, perform a quick release by carefully turning the steam release handle to the ‘Venting’ position. Once the pin drops, open the lid.
5. Press the ‘Sauté’ button and bring the stock to a simmer. Stir in the soy sauce, avocado oil, and rice vinegar.
6. Add the grated ginger, garlic powder, stevia, and sea salt. Continue to cook on sauté mode for 2-3 minutes, stirring until the sauce has slightly thickened and coats the shrimp.
7. Serve immediately and enjoy!
Nutritional Information
• Per Serving: Calories 262 | Total Fats 5.6g | Net Carbs: 4.9g | Protein: 43.5g | Fiber: 0.9g
Pro Tips
• Pro-Tips
• For a thicker, glossier sauce, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the simmering sauce during the last minute of cooking until it thickens.
• Elevate your dish with garnishes like toasted sesame seeds, thinly sliced green onions, or a sprinkle of red pepper flakes for a touch of heat.
• This shrimp is fantastic served over a bed of fluffy jasmine rice, quinoa, or soba noodles. Add a side of steamed broccoli or bok choy for a complete meal.
FAQ
Q: Can I use frozen shrimp for this recipe
A: Yes, you can use frozen shrimp without thawing. Add them directly to the Instant Pot with the fish stock. The pot will take slightly longer to reach pressure, but the cooking time of 4 minutes on high pressure remains the same.
Q: How do I make the teriyaki sauce thicker
A: For a thicker, glossier sauce, create a cornstarch slurry. While the sauce is simmering on ‘Sauté’ mode, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the pot and cook for 1-2 minutes until it thickens.
Q: What should I serve with teriyaki shrimp
A: This Instant Pot teriyaki shrimp is delicious served over jasmine rice, quinoa, or soba noodles. For a complete and healthy meal, add a side of steamed vegetables like broccoli, bok choy, or bell peppers.
Q: Is this recipe low-carb and keto-friendly
A: Yes, this recipe is designed to be low-carb. By using stevia instead of sugar, the net carbs are kept to just 4.9g per serving, making it an excellent option for a keto-friendly diet.
