Fresh, savory, and unbelievably easy mint and feta fritters live up to the whole name. Grated zucchini, salty feta, and cool mint fry into golden, crisp-edged patties in minutes. They work as a quick dinner, an appetizer, or a low-carb snack at about 7g carbs per serving.
Fresh, Savory, and Unbelievably Easy Fritters
Craving something light, savory, and bursting with fresh flavor? Look no further! These Mint and Feta Fritters are the perfect answer. The combination of tender zucchini, salty crumbles of feta, and a bright burst of cool mint creates an unforgettable bite. Whether you’re looking for a quick weeknight dinner, a sophisticated appetizer, or a healthy low-carb snack, these fritters come together in minutes and are guaranteed to impress.
Ingredients
• 25 oz / 700g zucchini (about 5 medium), grated
• 2 large eggs, lightly beaten
• 1.8 oz / 50g feta cheese, crumbled
• ¼ cup fresh mint, finely chopped
• 2 tbsp (30 ml) butter or olive oil, for frying
• Salt and freshly ground black pepper, to taste
Instructions
1. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess water as possible. This step is crucial for crispy fritters!2. In a large mixing bowl, combine the squeezed zucchini, lightly beaten eggs, crumbled feta, and chopped mint. Season with salt and pepper and mix until just combined.3. Heat the butter or oil in a large non-stick skillet or frying pan over medium-high heat.4. Drop heaping tablespoons of the mixture into the hot pan, gently flattening each one with the back of the spoon. Cook for 2-3 minutes per side, until golden brown and cooked through.5. Transfer the cooked fritters to a plate lined with paper towels. Serve immediately while warm.
Nutritional Information
• Approximate values per serving (assumes 4 servings):
• Calories: 185kcal
• Carbohydrates: 7g
• Protein: 9g
• Fat: 14g
• Fiber: 2g
Pro Tips
• for Perfect Fritters
• Don’t skip the squeeze! Removing excess water from the zucchini is the most important step to prevent soggy fritters and ensure they get wonderfully crispy.
• For extra flavor and a bit of structure, add 2 tablespoons (30 ml / 1 fl oz) of almond flour or a pinch of lemon zest to the mixture.
• Serve with a dollop of full-fat Greek yogurt or a simple tzatziki sauce for a cool, creamy contrast to the warm, savory fritters.
• Feel free to swap the mint for other fresh herbs like dill or parsley, or add a pinch of red pepper flakes for a little heat.
FAQ
Q: Why are my zucchini fritters soggy
A: The most common reason for soggy fritters is excess water in the zucchini. It is crucial to place the grated zucchini in a kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible before mixing it with other ingredients. This step ensures your fritters will be golden and crispy, not soggy.
Q: What can I serve with these fritters
A: These mint and feta fritters are delicious on their own but are even better served with a cool, creamy sauce. We recommend a dollop of full-fat Greek yogurt or a simple tzatziki sauce to complement the savory flavors.
Q: Can I use different herbs in this recipe
A: Absolutely! While mint provides a unique, bright flavor, you can easily substitute it with other fresh herbs. Fresh dill or parsley are excellent alternatives. For a bit of a kick, you can also add a pinch of red pepper flakes to the mixture.
Q: Are these zucchini fritters low-carb and keto-friendly
A: Yes, this recipe is naturally low in carbohydrates, with approximately 7g (0.25 oz) of carbs per serving. This makes them a great option for a low-carb or keto-friendly snack, appetizer, or light meal.
Pro Tips
- Squeeze the grated zucchini hard in a kitchen towel or cheesecloth until it stops dripping — dry shreds are the whole difference between crispy and soggy fritters.
- Drop heaping tablespoons of batter into the pan and flatten gently with the back of the spoon; 2-3 minutes per side is all they need.
- Add 2 tablespoons of almond flour or a pinch of lemon zest to the batter for extra flavor and a little structure.
- Swap the mint for fresh dill or parsley, or add a pinch of red pepper flakes to the mix for heat.
- Serve warm, right after cooking, with a dollop of full-fat Greek yogurt or tzatziki.
Frequently Asked Questions
Why are my zucchini fritters soggy?
Excess water in the zucchini. Squeeze the grated squash firmly in a towel or cheesecloth before mixing the batter.
Are these fritters keto-friendly?
Yes — around 7g carbs and 14g fat per serving makes them a solid low-carb snack or light meal.
Can I use different herbs?
Fresh dill or parsley swap in beautifully for the mint, and red pepper flakes add a kick.
What should I serve with them?
They're great on their own or with a cool creamy side — the recipe suggests full-fat Greek yogurt or tzatziki.
Recipe card below.
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Fresh, Savory, and Unbelievably Easy Mint and Feta Fritters
Ingredients
Method
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess water as possible. This step is crucial for crispy fritters! 2.
- In a large mixing bowl, combine the squeezed zucchini, lightly beaten eggs, crumbled feta, and chopped mint.
- Season with salt and pepper and mix until just combined. 3.
- Heat the butter or oil in a large non-stick skillet or frying pan over medium-high heat. 4.
- Drop heaping tablespoons of the mixture into the hot pan, gently flattening each one with the back of the spoon.
- Cook for 2-3 minutes per side, until golden brown and cooked through. 5.
- Transfer the cooked fritters to a plate lined with paper towels.
- Serve immediately while warm.
- Don't skip the squeeze! Removing excess water from the zucchini is the most important step to prevent soggy fritters and ensure they get wonderfully crispy.
