Preparation Time: 10 minutes
Cooking Time: 7 hours
Servings: 6
Ingredients:
For the garlic chicken:
• 2- 2.5 lbs. of chicken breasts
• 1 stick of butter
• 8 garlic cloves, sliced in half to release flavor
• 1 tsp. salt
• Optional (but recommended) – 1 sliced onion or 2 tsps. of onion powder
For the cream cheese sauce:
• 8 oz. of cream cheese
• 1 cup of chicken stock
• salt to taste
Directions:
for the garlic chicken:
1. Place the chicken (thawed) in the slow cooker. Add the butter to the slow cooker. Place the garlic in the slow cooker, dispersing it around so it’s not all in one spot. Sprinkle with salt. Cook on low for 6 hours. Remove and place on serving platter
2. for the cream cheese sauce:
3. In a pan, put the cup of chicken stock (or liquid from the slow cooker). Add the cream cheese and salt. Cook over medium-low heat until the sauce is combined and creamy. Pour over chicken.
Nutrition:
664 calories
38g fat
63g protein
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