A Weeknight Wonder: Savory Instant Pot Pork with Peppers & Mushrooms
Looking for a dinner that tastes like it simmered for hours but comes together in under 40 minutes? Your Instant Pot is about to become your best friend! This Button Mushroom and Pepper Pork recipe is the ultimate one-pot meal, packed with tender pork loin, sweet bell peppers, earthy mushrooms, and a surprising pop of flavor from sun-dried tomatoes. The rich, savory broth is perfect for soaking up with your favorite side. It’s a hearty, satisfying, and incredibly easy dish that will have everyone asking for seconds. Let’s get cooking!
Ingredients
• 1 lb (450g) pork loin, cut into 1-inch bite-sized pieces
• 2 large red bell peppers, sliced
• 1 cup (about 8 oz or 225g) button mushrooms, sliced
• 1 large garlic clove, crushed
• ½ cup sun-dried tomatoes (oil-packed, drained, or rehydrated)
• 3 tbsp (45ml) olive oil
• 2 cups (475ml) beef broth
• ½ tsp salt
• ½ tsp dried oregano
• ¼ tsp black pepper, freshly ground
Instructions
1. Directions
2. Set your Instant Pot to the ”Saute” function on high. Once hot, add the olive oil. Add the sliced bell peppers and crushed garlic, cooking for 4-5 minutes until the peppers begin to soften.
3. Add the bite-sized pork pieces to the pot. Stir frequently, browning the pork on all sides for about 3-4 minutes.
4. Season the pork with salt, pepper, and dried oregano. Stir in the sliced mushrooms and sun-dried tomatoes. Pour in the beef broth and use a wooden spoon to scrape any browned bits from the bottom of the pot.
5. Cancel the ”Saute” function. Secure the lid, turn the steam release handle to the ”Sealing” position, and press the ”Manual” or ”Pressure Cook” button. Set the timer for 15 minutes on high pressure.
6. Once the cooking cycle is complete, allow the pressure to release naturally for at least 15 minutes. After 15 minutes, you can perform a quick release for any remaining pressure. Carefully open the lid, stir, and serve hot.
Nutritional Information
• Per Serving
• Calories: 299
• Total Fats: 15.4g
• Net Carbs: 5.4g
• Protein: 33.5g
• Fiber: 1.3g
Pro Tips
• Pro-Tips for Success
• For an extra deep flavor, brown the pork in two separate batches. Overcrowding the pot will steam the meat instead of searing it, and you’ll miss out on that delicious crust.
• Don’t skip scraping the bottom of the pot after adding the broth (this is called deglazing). Those browned bits are packed with flavor and incorporating them into the sauce is key to a rich taste.
• This dish is fantastic served over creamy polenta, mashed potatoes, egg noodles, or cauliflower rice for a delicious low-carb option.
• Feel free to add a sliced onion along with the peppers for an extra layer of savory sweetness.
FAQ
Q: What can I serve with this Instant Pot pork
A: This dish is fantastic served over creamy polenta, mashed potatoes, or egg noodles. For a delicious low-carb option, try serving it with cauliflower rice.
Q: How long does this dish take to make from start to finish
A: This is a quick weeknight meal that comes together in under 40 minutes. It involves a few minutes of sautéing, 15 minutes of pressure cooking, and a 15-minute natural pressure release.
Q: Can I add other vegetables to this recipe
A: Yes, the recipe suggests you can add a sliced onion along with the peppers for an extra layer of savory sweetness.
Q: How do I get a good sear on the pork in the Instant Pot
A: For a delicious crust, avoid overcrowding the pot which can steam the meat. The recipe recommends browning the pork in two separate batches to ensure it sears properly.
