Craving a dinner that looks like it came from a high-end restaurant but takes less than 35 minutes to make? You’ve found it. This Lemon Dill Salmon is my secret weapon for busy weeknights. It’s incredibly simple, packed with bright, fresh flavors, and results in perfectly flaky, melt-in-your-mouth fish every single time. Get ready to impress everyone, including yourself!
Ingredients
• 1 lb / 454g Salmon fillets
• 0.25 cup / 60 ml Butter, melted
• 0.25 cup / 60 ml Fresh lemon juice
• 1 tbsp Dried dill weed
• 0.25 tsp Garlic powder
• 0.5 tsp Sea salt, or to taste
• 0.25 tsp Fresh ground black pepper, or to taste
Instructions
1. Directions
2. Preheat oven to 350°F / 180°C. Place salmon fillets skin-side down in a lightly greased 9×13 inch baking dish.
3. In a small bowl, whisk together the melted butter and fresh lemon juice until combined.
4. Drizzle the butter-lemon mixture evenly over the salmon fillets.
5. Sprinkle the dill, garlic powder, sea salt, and black pepper evenly over the top of the fish.
6. Bake for 25 minutes, or until the salmon is opaque and flakes easily when tested with a fork.
7. Remove from the oven and let rest for 3-5 minutes before serving. Spoon any extra pan juices over the fillets.
Nutritional Information
• Calories: 338 kcal
• Carbohydrates: 2 g
• Protein: 23 g
• Fat: 26 g
• Saturated Fat: 9 g
• Fiber: 0.2 g
Pro Tips
• Pat the salmon fillets dry with a paper towel before seasoning. This helps the sauce adhere properly and gives you a better texture.
• For the juiciest salmon, remove it from the oven as soon as it flakes easily. If you see white protein (albumin) seeping out, it’s a sign it’s nearly done or slightly overcooked.
• Using fresh dill? Substitute with 3 tablespoons of fresh chopped dill for every 1 tablespoon of dried dill for a more vibrant flavor.
• Let the salmon rest for 3-5 minutes after baking. This allows the juices to redistribute throughout the fillet, ensuring every bite is moist and tender.
FAQ
Q: Can I use fresh dill instead of dried
A: Yes, absolutely. For a more vibrant flavor, you can substitute the 1 tablespoon of dried dill with 3 tablespoons of fresh chopped dill.
Q: How do I know when the salmon is cooked
A: The salmon is done when it is opaque and flakes easily with a fork. To keep it juicy, remove it from the oven as soon as it flakes. If you see white protein (albumin) seeping out, it’s a sign it’s nearly done or slightly overcooked.
Q: What temperature should I bake lemon dill salmon
A: You should preheat your oven and bake the salmon at 350°F or 180°C for approximately 25 minutes.
Q: Is this recipe suitable for skin-on salmon
A: Yes, this recipe works perfectly with skin-on salmon. The instructions direct you to place the fillets skin-side down in the baking dish.
