This is an ancient recipe with a small twist to add a little extra spice!

Ingredients

Tomatoes
Basil Leaves
Pepper vodka: standard vodka can be used to reduce the ‘kick’
Worcestershire sauce
Pepper sauce

You will need to start by placing 2 cups of tomatoes into a blender with 6 basil leaves; these should be fresh. It should take a few minutes to blend them until they are smooth. The mixture can then be placed in the fridge to chill for one hour.
After the time has passed, you can strain the mixture through a fine sieve; this will remove any particles. Then add it to your cocktail shaker, along with ½ cup of pepper vodka, 1 teaspoon of Worcestershire sauce, and ½ teaspoon of pepper sauce. In addition, some ice cubes or crushed ice can be added before you shake the mixture thoroughly.
Then simply pour it into your glass and enjoy!