yield: 1 serving
prep time: 10 minutes
This is a great salad because it can easily be prepared for one person. And it’s really pretty. You know looks matter to some people! The dressing is savory with a hint of sweetness.
• 1 loosely packed cup baby spinach leaves
• 1 hard-boiled egg, peeled and chopped
• 2 slices bacon, cooked and cut into small pieces
• ¼ cup raw pecan halves
• 6 fresh blackberries
DRESSING:
• 2 tablespoons hot bacon drippings
• 2 tablespoons white vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon granular erythritol
• 1 teaspoon Dijon mustard
• Salt and ground black pepper
1. Place the spinach leaves in a salad bowl. Top with the egg, bacon, pecans, and blackberries.
2. Prepare the dressing: In a small bowl, whisk together the bacon drippings, vinegar, olive oil, erythritol, and mustard. Season to taste with salt and pepper. Drizzle the dressing over the salad and serve immediately.
