Cooking Keto: 2,800+ Recipes
Zesty Orange Shrimp Carpaccio (Keto-Friendly) is a bright, elegant starter that comes together in 20 minutes. Shrimp butterfly, blanch for barely a minute, and flatten thin under a rolling pin before meeting a fresh orange-lemon sauce with ginger, onion, and grated...
Incredible Keto Beer Bread is a golden, buttery loaf with a light beer tang and just 2.1g of net carbs per slice. Almond flour and a touch of coconut flour bake into a tender crumb, while melted grass-fed butter keeps every slice rich. It takes 45 minutes start to...
The Best Savory Keto Bread You'll Ever Bake! is a golden parmesan-thyme loaf with a light, airy crumb. Coconut flour, psyllium husk powder, grated parmesan, and fresh thyme come together with whipped egg whites and boiling water into a batter that bakes tall and...
Juicy Grilled Beef and Veggie Skewers are the grill-night classic done right. Cubes of grass-fed sirloin marinate in olive oil, garlic, and ginger, then thread onto skewers with bell pepper, onion, cherry tomatoes, and mushrooms. Eight to ten minutes over high heat...
Ultimate Keto Jalapeño Cheddar Cornbread brings the southern favorite back to the low-carb table. Almond flour, oat fiber, sour cream, and melted butter make a tender crumb, while shredded cheddar and chopped jalapenos run through every bite. Topped with thin jalapeno...
The Ultimate 3-Ingredient Grab-and-Go Energy Bars are as simple as snack prep gets. Roasted nuts, sticky Medjool dates, and mixed dried fruit pulse into a dough that presses into a pan and chills firm. Slice them into bars and the fridge is stocked with grab-and-go...
The Ultimate Keto Bread That Actually Tastes Like Bread! is the low-carb loaf that finally behaves like the real thing. Coconut flour, psyllium husk, avocado oil, and eggs whiz in the food processor into a batter that bakes into a golden, sliceable loaf. Each slice...
Decadent Keto Chocolate Cake is the flourless chocolate fix every baker should know. Dark chocolate, coconut milk, coconut oil, almond meal, and eight eggs come together into a batter that bakes fudgy and rich. Stiff egg whites keep the crumb light, and a toothpick...
Mango Passion Fruit Sorbet is a three-ingredient scoop of pure sunshine. Ripe mango and passion fruit pulp blend silky smooth, then fold with a stiffly beaten egg white for an airy, soft-set texture. Freeze it firm, let it soften a few minutes on the counter, and...
4-Ingredient Banana Apple Fritters (No Flour, No Sugar) prove the simplest batters are often the best. Ripe bananas mash with grated apple and cinnamon into a wet, fragrant batter that crisps in coconut oil. Ready in 15 minutes, these fritters are naturally sweet and...
Almond & Spice Cookies are chewy little squares packed with cinnamon, nutmeg, and toasted walnuts. Almond meal, raisins, egg, and a spoonful of honey press into a thin slab and bake until the edges turn golden. Cool completely, cut into bars, and they are ready...
Simple Pineapple and Apple Soufflé is a cloud-soft fruit dessert with almond meal for body and whipped egg whites for lift. Fresh pineapple and apple puree fold together into a light batter that puffs golden in the oven. Garnish with slivered almonds and serve it the...