a

Menu

EAT FAT BEAT FAT

M
Free E-book Opt-In
Skillet Cornbread

Skillet Cornbread

Feb 5, 2024 | Breakfast

yield: 10 servings prep time: 10 minutes cook time: 30 minutes Cornbread was a staple in my Grandma Ida Mae’s house when I was growing up; I believe she made it every day. In the evenings, Papa would eat the leftovers as a snack crumbled up in a glass of cold...
Drop Biscuits

Drop Biscuits

Feb 4, 2024 | Breakfast

yield: 10 biscuits (1 per serving) prep time: 10 minutes cook time: 12 minutes When I was a little girl, I spent a lot of time with my great-aunt Nannie. Every morning, she made homemade biscuits, and she taught me how to make them. I’ve always loved homemade...
Sausage Gravy

Sausage Gravy

Feb 3, 2024 | Breakfast

yield: 6 servings (½ cup per serving) prep time: 5 minutes cook time: 20 minutes This sausage gravy is the perfect accompaniment to my drop biscuits. I developed the two recipes to satisfy my urge for biscuits and gravy, a classic dish that you can find on just about...
Home-Fried Bacon Radishes

Home-Fried Bacon Radishes

Feb 2, 2024 | Breakfast

yield: 4 servings prep time: 10 minutes cook time: 25 minutes Growing up, my mom frequently made me fried potatoes. These radishes remind me of fried potatoes! This versatile dish can be served with breakfast (for example, in place of hash browns) or dinner. • 1...
Egg Muffins

Egg Muffins

Feb 1, 2024 | Breakfast

yield: 10 muffins (1 per serving) prep time: 5 minutes cook time: 30 minutes Egg muffins are popular everywhere now, including in the South, because everyone needs a quick but wholesome breakfast option. They are so simple to make, and they reheat nicely, which makes...