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MINI RHUBARB CUSTARDS

MINI RHUBARB CUSTARDS

Aug 16, 2020 | Breakfast, Dessert

PREP TIME: 20 minutes + 3 hours to chill COOKING TIME: 20 minutes MAKES 6 servings The combination of rhubarb and custard is a very British, very delicious, tried-and-true pairing. Rhubarb is in season in the spring and increasingly available in the United States, so...
MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

Aug 16, 2020 | Seafood

PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings This Asian-style salad is fresh and light tasting, yet substantial. Halibut is encrusted with crushed macadamia nuts and baked, which results in a texture similar to that of a traditional panko-breaded...
LOW-CARB ALMOND BREAD

LOW-CARB ALMOND BREAD

Aug 15, 2020 | Bread

PREP TIME: 10 minutes COOKING TIME: 35 minutes MAKES 1 loaf (16 slices, 1 slice per serving) This chewy, mildly sweet bread is almost reminiscent of a carby off-limits yeast bread; it can be toasted for sandwiches and used in any recipe calling for a slice of...
JUICY TURKEY SWEDISH MEATBALLS

JUICY TURKEY SWEDISH MEATBALLS

Aug 15, 2020 | Lunch, Poultry

PREP TIME: 20 minutes COOKING TIME: 30 minutes MAKES 4 servings These easy-to-make baked turkey meatballs are served in a creamy sauce flavored with bacon, mustard, and Parmesan cheese. They taste like the most delicious Swedish meatballs you’ve ever had. Serve the...
INCREDIBLE KETO PIZZA

INCREDIBLE KETO PIZZA

Aug 15, 2020 | Lunch

PREP TIME: 10 minutes COOKING TIME: 30 minutes MAKES 4 servings Who doesn’t like pizza? Pizza may be the food that low-carb, gluten-free, and Paleo dieters miss the most. This pizza crust, made from an ingenious blend of mozzarella cheese and almond flour, tastes very...