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    CRACK SAUCE

    CRACK SAUCE

    MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite...
    BALSAMIC HORSERADISH CHIMICHURRI

    BALSAMIC HORSERADISH CHIMICHURRI

    MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Chimichurri is an uncooked, oil-based sauce that originated in Argentina. It is typically served over meats or used as a marinade. I decided to kick things up a notch in my version by adding balsamic...
    SWEET AND SPICY BARBECUE SAUCE

    SWEET AND SPICY BARBECUE SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 5 minutes · COOK TIME: 15 minutes I’ve made several different low-carb barbecue sauce recipes over the years, but this one is hands-down my favorite. It comes together quickly. While you certainly can simmer it on...
    ROASTED RED PEPPER AIOLI

    ROASTED RED PEPPER AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety...
    LIME SRIRACHA AIOLI

    LIME SRIRACHA AIOLI

    MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 5 minutes I love the vibrant flavors of this aioli. The heat of the Sriracha is perfectly balanced by the acidity of the lime juice. It is an excellent dipping sauce for recipes like Crispy Oven-Fried...