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RADISH CHIPS & PESTO

RADISH CHIPS & PESTO

Aug 15, 2021 | Dips & Sauces, Snacks

SERVES 2 PREP TIME: 10 minutes (not including time to soak almonds) COOK TIME: — Radishes! They’re crunchy, delicious, and perfect for dipping. PESTO: 1 cup (60 g) fresh basil leaves ⅓ heaping cup (60 g) raw almonds, soaked in water for 12 hours, drained, and rinsed ⅓...
CUCUMBER SALMON COINS

CUCUMBER SALMON COINS

Aug 13, 2021 | Snacks

SERVES 2 PREP TIME: 5 minutes COOK TIME: — After a long day of flying to Guelph, Ontario, for a book tour, Kevin and I decided to grab lunch at a cute little café before getting ready for the event. Each of us ordered a plate of salmon coins and asked the server to...
BREADED MUSHROOM NUGGETS

BREADED MUSHROOM NUGGETS

Aug 12, 2021 | Snacks

SERVES 4 PREP TIME: 15 minutes COOK TIME: 50 minutes Oh, tasty! This is a great recipe for when you have guests over or you want to fancy up your snacking game. Because mushrooms are naturally wet, this recipe doesn’t keep well, meaning that the mushrooms won’t have a...
CHIMICHURRI

CHIMICHURRI

Aug 10, 2021 | Dips & Sauces

MAKES 1½ cups (320 g) (6 servings) PREP TIME: 5 minutes, plus 20 minutes to rest COOK TIME: — My first experience with chimichurri was back in 2009. I’d ordered a vegan (gasp!) sandwich with chimichurri on the side for dipping. It was extravagant, but I never thought...
TOASTED ROSEMARY NUTS

TOASTED ROSEMARY NUTS

Aug 9, 2021 | Snacks

SERVES 5 PREP TIME: 5 minutes COOK TIME: 10 minutes I used almonds for this recipe because it’s what I had on hand, but you can use any nuts you’d like. The slight differences will be seen in the cook time and measurement for each type of nut: for pecans, use 1½ cups...