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    Dill Pickle Chips

    Dill Pickle Chips

    yield: 4 servings prep time: 10 minutes cook time: 20 minutes This recipe combines two Southern favorites: pickles and fried foods. There was a restaurant called Toots in my college town, Bowling Green, Kentucky, that had the best fried dill pickle chips in the world!...
    Pimento Cheese

    Pimento Cheese

    yield: 8 servings prep time: 20 minutes, plus 1 hour to chill If you live in the South, you know that prepared pimento cheese is readily available in stores, but it doesn’t begin to compare with the goodness of homemade. The best pimento cheese is made with freshly...
    Cheesy Sausage Balls

    Cheesy Sausage Balls

    yield: 6 servings prep time: 10 minutes cook time: 25 minutes When I was growing up, sausage balls could always be found on the table during the holidays, alongside finger foods and desserts. Everyone in my family—including myself years later—made sausage balls with...
    Artichoke Dip

    Artichoke Dip

    yield: 8 servings prep time: 10 minutes cook time: 30 minutes Artichoke dip is something my family has loved for years. I often make it for football parties. I’m so glad it’s keto when you cut out the chips. And the perfect keto chip replacement happens to be an...
    Zucchini Bread

    Zucchini Bread

    yield: 8 servings prep time: 20 minutes cook time: 45 minutes Zucchini is one of those vegetables that’s always plentiful in backyard gardens in the South. Everyone searches for ways to use up that zucchini. Well, here you are! What better way to use up your...