May 22, 2020 | Vegetarian
(Total Time: 23 MINS| Serves: 4) Ingredients: 2 cups grated into rice consistency cauliflower ½ cup shredded sharp cheddar cheese ½ cup half-and-half 2 tbsp. cream cheese Salt and freshly ground black pepper, to taste Directions: In a heatproof bowl that will fit in...
May 22, 2020 | Vegetarian
(Total Time: 27 MINS| Serves: 6) Ingredients: 2 eggs 2-ounce softened cream cheese 1 cup sharp cheddar cheese ½ cup Asiago cheese ½ cup plain yogurt 2 tbsp. heavy cream 1 chopped head cauliflower ¼ cup minced fresh chives 2 tbsp. softened butter Directions: Grease 1¼...
May 22, 2020 | Vegetarian
(Total Time: 26 MINS| Serves: 6) Ingredients: 1 sliced into thin circles large zucchini 1 sliced into thin circles medium eggplant 2 sliced into thin disks medium tomatoes 1 sliced into thin circles small yellow onion 1 tbsp. dried thyme (divided) Salt and freshly...
May 22, 2020 | Vegetarian
(Total Time: 51 MINS| Serves: 8) Ingredients: 2 tbsp. olive oil 1 minced celery stalk ½ minced medium yellow onion 2 minced garlic cloves 1 tsp Italian seasoning ½ tsp dried sage ½ tsp dried rosemary 10-ounce chopped Portobello mushrooms 10-ounce white button...
May 21, 2020 | Vegetarian
(Total Time: 35 MINS| Serves: 4) Ingredients: 4 (4-ounces) artichokes 2 small lemons 2 cups homemade chicken broth 1 finely chopped celery stalk 1 tbsp. finely chopped tarragon leaves ¼ cup olive oil Salt, to taste Directions: Trim the stems of each artichoke so that...
