Harissa Paste
MAKES: 550 g/1.2 lbPREPARATION TIME: 20 minutesCOOKING TIME: 40 minutesMade from red peppers, chiles, and spices, this North African paste is so versatile. I use it as a meat marinade, with cauli-rice, and mixed with full-fat yogurt as a keto-friendly salad dressing....
Zucchini Spiced Cupcakes
Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 3.5 g ● Protein: 4.9 g ● Total Fats: 23.1 g ● Calories: 68 Ingredients – The Cupcakes ● Almond flour sifted (1 cup) ● Coconut flour sifted (.33 – .5 cup) ● Xanthan gum (.5 tsp.) ● Baking soda (1...
Vanilla Berry Mug Cake
Serving Yields: 1 Nutritional Facts per Serving ● Net Carbs: 4.5 g ● Total Fats: 27 g ● Protein: 9 g ● Calories: 342 Ingredients ● Baking powder (.25 tsp.) ● Melted butter (1 tbsp.) ● Cream cheese – full-fat (2 tbsp.) ● Coconut flour (2 tbsp.) ● Swerve...