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    GREEK CUCUMBER SALAD

    GREEK CUCUMBER SALAD

    Feb 24, 2021 | Dinner

    Yield: 4 servings Prep time: 5 minutes 2 large cucumbers, very thinly sliced ¼ cup thinly sliced red onions 1½ tablespoons fine sea salt ¼ cup coconut vinegar or apple cider vinegar ½ cup sour cream (or coconut cream if dairy-free) ½ cup pitted black olives 1...
    FRIED ZUCCHINI BLOSSOMS

    FRIED ZUCCHINI BLOSSOMS

    Feb 23, 2021 | Dinner

    Yield: 4 servings Prep time: 10 minutes Cook time: 2 minutes Coconut oil, for frying 4 ounces fresh (soft) goat cheese or cream cheese (½ cup) 1 teaspoon chopped fresh basil 8 zucchini blossoms 2 large eggs Fine sea salt Heat ½ inch of oil to 350°F in a large, deep...
    FAUXTATOES AU GRATIN

    FAUXTATOES AU GRATIN

    Feb 22, 2021 | Dinner

    Yield: 8 servings Prep time: 10 minutes Cook time: 65 minutes 2 large daikon radishes (about 3 pounds) Butter, for greasing the dish 1 teaspoon fine sea salt, divided ½ teaspoon ground black pepper, divided 4 ounces cream cheese (½ cup), softened, divided 2 cups...
    DAIKON NOODLES

    DAIKON NOODLES

    Feb 21, 2021 | Dinner

    Yield: 2 servings Prep time: 5 minutes Cook time: 5 minutes image Daikon may be a new veggie for you. It is technically a radish but has an extremely mild flavor. If you have tried zucchini noodles and you were a bit disappointed by how wet the zucchini made the...
    COBB SALAD STACKS

    COBB SALAD STACKS

    Feb 20, 2021 | Dinner

    Yield: 4 servings Prep time: 15 minutes (not including time to boil eggs or make guacamole and dressing) Cook time: 4 minutes image 4 strips bacon, diced 2 hard-boiled eggs, diced ¼ cup mayonnaise, homemade (here) or store-bought Fine sea salt and ground black pepper,...