Feb 6, 2020 | Lunch, Poultry
Turkey and Mushrooms in a Creamy Wine Sauce (Total Time: 45 MIN| Serves: 10) Ingredients: 1 ¼ pounds Turkey Breast 1/3 cup White Wine 6 ounces White Button Mushrooms, sliced 1 tbsp. Arrowroot 1 Garlic Clove, minced 3 tbsp. minced Shallots 2 tbsp. Olive Oil ½ tsp...
Feb 6, 2020 | Lunch, Poultry
Turkey and Cauliflower Enchilada Casserole (Total Time: 25 MIN| Serves: 6) Ingredients: 20 ounces Cauliflower Florets, chopped 1 cup shredded Cheddar Cheese 2 cups cooked and shredded Turkey 4 ounces Cream Cheese ¼ cup Sour Cream ½ cup Salsa Verde Salt and Pepper, to...
Feb 5, 2020 | Lunch, Red Meat
Tender Venison (Total Time: 80 MIN| Serves: 8) Ingredients: 3 lbs. venison shoulder, boneless 1 garlic head, divided into cloves 1 tbsp. butter, unsalted Spices: 1 tsp salt 1 tsp ginger powder ½ tsp black pepper, freshly ground ½ tsp red pepper flakes 3 tbsp. apple...
Feb 5, 2020 | Lunch, Red Meat
Sweet Dijon Pork Chops (Total Time: 25 MIN| Serves: 4) Ingredients: 2 tbsp. Sweetener ½ tsp grated Ginger 2 tbsp. Dijon Mustard 2 pounds Pork Chops ¼ tsp Pepper ½ tsp Cinnamon 1 cup Chicken Broth 1 tbsp. Olive Oil ½ tsp Salt Directions: Season the meat with salt and...
Feb 5, 2020 | Lunch, Poultry
Tikka Masala (Total Time: 25MIN| Serves: 4) Ingredients: 1 lb chicken breast, boneless and skinless 1 small onion, finely chopped ½ cup yellow bell peppers, finely chopped 3 tbsp butter 1 cup tomatoes, roughly chopped ½ cup coconut cream 4 garlic cloves, crushed...
