May 21, 2020 | Vegetarian
(Total Time: 35 MINS| Serves: 8) Ingredients: 6 organic eggs ½ cup heavy cream Salt and freshly ground black pepper, to taste 1 cup shredded cheddar cheese 2½ cups trimmed and chopped fresh kale 1 chopped small yellow onion 1 tsp Herbs de Provence Directions: In a...
May 20, 2020 | Vegetarian
(Total Time: 23 MINS| Serves: 5) Ingredients: 2 bunches collard greens 2 tbsp. olive oil 1 cut into thin rings small yellow onion 3 minced garlic cloves Pinch of red pepper flakes 1 cup water Salt, to taste Directions: Remove the tough stems of collard greens and...
May 20, 2020 | Vegetarian
(Total Time: 12 MINS| Serves: 4) Ingredients: 1 pound trimmed fresh asparagus 4 tbsp. melted salted butter Directions: In the bottom of Instant Pot, arrange a steamer basket and pour 1 cup of water. Place the asparagus into the steamer basket. Secure the lid and place...
May 20, 2020 | Vegetarian
(Total Time: 15 MIN| Serves: 4) Ingredients: 1 cup feta cheese, cubed 3 cups fresh spinach, chopped ¼ cup cashews 3 garlic cloves, minced 1 small green chili pepper, seeds removed and chopped 1 small onion, chopped 1 cup tomatoes, diced 2 tbsp butter Spices: 2 tsp...
May 20, 2020 | Vegetarian
(Total Time: 25 MIN| Serves: 4) Ingredients: 2 cups cherry tomatoes, chopped 2 red chili peppers, chopped 5 garlic cloves, crushed 1 cup cottage cheese 5 tbsp butter, softened 1 cup vegetable stock Spices: 1 tbsp chili powder 1 tbsp coriander seeds ½ tbsp. garam...
