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    BLACKENING SEASONING

    BLACKENING SEASONING

    MAKES: 6½ tablespoons (1 teaspoon per serving) · PREP TIME: 5 minutes I love to keep a batch of this seasoning in the pantry at all times for quick and easy weeknight meals. It pairs perfectly with just about any protein—beef, chicken, seafood, you name it. In less...
    FAJITA SEASONING

    FAJITA SEASONING

    MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always...
    PUMPKIN PIE SPICE

    PUMPKIN PIE SPICE

    MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can...
    PISTACHIO PESTO

    PISTACHIO PESTO

    MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Homemade pesto is so easy to make that you will wonder why you ever used store-bought pesto in the first place. For this variation, I chose pistachios for their buttery, earthy flavor, but it is...
    PEANUT SAUCE

    PEANUT SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 10 minutes I’m not even remotely embarrassed to tell you that I would drink this sauce. Okay, maybe that is a little embarrassing, but it is that good. It’s perfect as a salad dressing or to pour over grilled...